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Archive for the ‘VOA Agriculture Report’ Category

Chocolate comes from cocoa beans, and more than half of those beans come from two countries in West Africa. But … Learn more

Cacao or cocoa trees grow in hot, rainy areas of Africa, Asia and Central and South America. Their beans are … Learn more

Some people like to start their dinner with a salad of lettuce or other leafy greens. Ancient Egyptians and Romans … Learn more

Farmers in the United States have grown genetically engineered crops since the late nineteen nineties. Now, a federal agency is … Learn more

Farmers and gardeners have turned the soil for centuries. But many now believe in no-till or reduced tillage, a method … Learn more

In September, world leaders met in New York City to discuss progress on the Millennium Development Goals they set ten … Learn more

Not all research begins with a plan. Some studies begin by accident. Meredith Schafer says that is what happened with … Learn more

Russia’s Pavlovsk Experimental Station houses one of the oldest seed and plant collections in the world. But in August a … Learn more

I’m Alex Villarreal with the VOA Special English Agriculture Report. Goats are valuable not just for their milk and meat. … Learn more

‘m Alex Villarreal with the VOA Special English Agriculture Report. Today we have a test for you — a vocabulary … Learn more

Advice on how much fertilizer to use will soon be just a phone call away for rice farmers in the … Learn more

When is a plant considered a weed? Experts at Penn State University have a simple answer: When the undesirable qualities … Learn more

One of the great American success stories after World War Two was the rise of industrial farming. But now small … Learn more

When farmers and wild animals share land, conflicts can be hard to prevent. But the United Nations Food and Agriculture … Learn more